The founding owner of Bacchus says if the restaurant closes permanently it will be a major loss to Newcastle's fine dining culture.
The restaurant was...
Prices of bottled and canned drinks will rise next week following the reinstatement of the Northern Territory's original cash for containers scheme.
The...
Dairy Connect, the peak dairy lobby group in NSW, is just about to send its first shipment of fresh milk to China.
Executive officer Mike Logan says new...
From 6am this morning over 500 skilled exhibition stand builders, carpet layers, riggers, carpenters and electricians (among others) are converging on...
Sydney dining institution Claude's will close in September, the latest victim of the city's push towards mid-market restaurants.
John Kerr was governor-general...
The three-hatted Royal Mail Hotel in Dunkeld in regional Victoria has a new chef. He is Robin Wickens, who has been running a gourmet provedore in Apollo...
Frasers Hospitality is set to enter the Brisbane market following the purchase of a building in the city’s CBD.
Currently an office building, the property...
Lend Lease has revised its plans for a hotel at the new International Convention Centre (ICC) in Sydney, with the project now featuring one tower instead...
The 2013 Real Food Festival program has now been officially released, revealing the exciting line-up of diverse presenters to appear at the two-day event...
When the $10 million Silks restaurant opens its massive timber doors for business at Crown Perth tomorrow, it will be an auspicious occasion as befits...
