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Fish and chip shop workers underpaid $40k

The operators of two fish and chip shops in the Newcastle region of NSW have agreed to back-pay workers almost $40,000 following an investigation by...

Fonterra has more grim news for farmers

Auckland based Fonterra, the world’s biggest dairy exporter, has kept its estimated farmgate milk price unchanged at NZ$4.25 ($A4.02), telling farmers...

Pubs boycott CUB beers in support of sacked workers

In one of the most extraordinary episodes in Australian industrial relations history, the owners and operators of pubs across the country have slapped...

Beachfront Pub on the market

The idiosyncratic Kingscliff pub, the Salt Bar, is up for sale. The beachfront bar and bistro, sitting on 1883 square metres in the middle of Salt Village,...

Volunteers rebuild country pub

When the town of Buchan lost its favourite pub in a fire, locals were at their wits end. The pub was not just the place where local would drink beer....

Goldman Sachs advice on pubs sale

Australian pubs are up for sale and Goldman Sachs is cleaning up. Over the next few months, about $750 million worth of Australian pubs will be on the...

Silvereye is closing

One of Sydney’s funkiest eating spots is closing, less than a month after it opened. Silvereye is shutting down next month. Its last service will be...

South Australia’s best bars

South Australia’s best bars have been named in the 2016 AHA|SA Hotel Industry Awards for Excellence. The big winner was the The Moseley Bar & Kitchen. Once...

ACT scraps plans for lockout laws

It’s official: the Australian Capital Territory government has abandoned plans to bring in NSW-style lockout laws. That comes after strong opposition...

Mill Complex on the auction block

With  popular weekend destination The Grounds of Alexandria placed in voluntary administration, The Mill complex, which houses the much loved bar and...

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