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Entries now open for Proud to be a Chef 2019 Mentoring Program

Fonterra Australia’s Proud to Be a Chef program is celebrating its 20th anniversary and culinary apprentices from all over Australia will once again...

Jonathan Hallinan sells Melbourne hotel

Jonathan Hallinan, whose BMP Corp has built trendy inner-city apartments in Melbourne and Brisbane, is stepping away from apartment building. His focus...

Pub takes on McDonalds

The Corner McCafe - Richmond (image supplied) McDonald's, the world's most recognisable fast food chain, has incurred the wrath of a local pub after one...

Australia scores 13 spots in Lonely Planet’s Ultimate Eatlist

Thirteen of the world’s most thrilling culinary experiences are to be had in Australia, according to leading global travel authority Lonely Planet’s...

Guzman y Gomez’s $44m expansion plan

Guzman y Gomez is looking to grow the number of its stores in Australia from 117 to 500 and launch in the US. The expansion plan will be in part funded...

Domino's Pizza punished by shareholders

Domino's Pizza posted a net profit after tax of $136.2 million for the last financial year, but it was not enough to appease shareholders who dumped the...

Gold Coast’s Balthazar Wine & Dining achieves 3 Glass Rating

Crowne Plaza Surfers Paradise sommelier David Stevens-Castro has taken Balthazar Wine & Dining from a 2 Glass Rating to a 3 Glass Rating in less than...

Queensland demands tougher penalties for wage theft

The Queensland tourism sector is demanding greater penalties and tougher legislation over widespread wage theft. The tourism industry demand comes in...

Star City lodges development plans

3D concept - image courtesy Scharp.   Star City has invested heavily in Sydney’s future as an Australian tourism hub. It has lodged plans for a $500...

Raffles Singapore unveils new culinary concepts

Iconic hotel Raffles Singapore has unveiled its new line-up of dining experiences, including collaborations with a host of global celebrity chefs. Alain...