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Water is the single most important ingredient in food service. Consider these facts: ice is 100 % water, coffee is 99 % water, fountain beverages, soups and sauces are up to 83% water. Culligan Water / Everpure specialises in providing water treatment solutions for coffee/espresso, ice, steam, warewashing, post-mix and whole restaurant applications. We also tailor solutions for specialty applications requiring mineral reduction and / or hardness blending including reverse osmosis and water softening. As the market leader in Foodservice water treatment, many of Australia’s leading Foodservice businesses rely on Culligan / Everpure to deliver premium quality water for their operations.
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